Homemade vanilla fudge recipe4/5/2024 ![]() If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.Īdd about 8 drops of oil based food coloring to the vanilla almond bark. Heat 8 ounces of almond bark in 30 second increments until almost smooth. ![]() Pour fudge into the prepared pan and let sit for 4-6 hours room temperature or 2-4 hours in the fridge. Heat over medium heat and melt until smooth, stirring regularly. Line a 8×8” square baking pan with parchment paper.Ĭombine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweetened condensed milk, and salt together in a double boiler. Yellow star sprinkles (or yellow sprinkles) Setting time: 2-4 hours in the refrigerator, 4-6 hours at room temperature. Start at the top and drizzle down (back and forth) to make a tree! Add the Christmas Sprinkles and the Star Sprinkle on top! Transfer the green almond bark to a zippered bag and trim off the tip.įinally, drizzle the almond bark onto the fudge squares to make a tree. Next, melt the remain 8 ounces of almond bark and mix in 8 (or so) drops of green food coloring. Now once the fudge has set and is completely firm, you can cut it into squares. Pour the fudge mixture into the prepared dish and let it sit for 4 to 6 hours on the counter. Once everything has melted, remove from the heat and mix in the vanilla. Heat over a double boiler and stir until everything is melted and smooth. Next, pour in your sweetened condensed milk and salt. Add your white baking chips and 8 ounces of almond bark to a heat safe bowl. The Best Vanilla Fudge Recipe! This Christmas Tree Fudge is sure to get you into the Christmas spirit! Here’s how to make this Christmas Vanilla Fudge Recipe!įirst, get a square 8×8″ baking dish and line it with parchment paper. How to make this Christmas Vanilla Fudge Recipe!
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